Adelaide Swizzle Cocktail Mixer by El Guapo x Commanders’s Place

Description

Tart island lime, Peychaud’s bitters, and a hint of Caribbean spice—this spirited blend is a nod to the signature swizzle served at Commander’s Palace, the landmark New Orleans restaurant known for its bold Creole cuisine.

Crafted in partnership with El Guapo, the Adelaide Swizzle captures the flavor and charm of New Orleans in every pour. Shake it up with Rhum Agricole or your favorite rum—also great with a splash of sparkling water.

How to serve:
2 oz mixer + 2 oz Rhum Agricole → shake and pour over ice → garnish with a lime wedge and swizzle stick.